Black Spanish Turkey Poults

Strut into the world of poultry elegance with Valley Hatchery’s Black Spanish Turkey Poults, a heritage breed that’s as majestic as it is mysterious! Also known as Norfolk Turkeys, these rare gems are a sight to behold with their striking all-black plumage, shimmering with a greenish sheen that sets them apart in the turkey world. From their early days as poults, they exhibit a mesmerizing contrast of sleek black feathers against their stark white faces, growing into a stunningly elegant adult plumage. Hailing from the historic landscapes of Europe and with a nod of approval from the American Poultry Association, Black Spanish Turkeys are more than just a visual treat. They’re versatile performers in both exhibitions and traditional farming roles, prized for their quality meat and moderate yet impressive egg-laying abilities. These eggs are a work of art themselves, large to extra-large in size, and wrapped in an off-white elegance. When it comes to size, these birds don’t shy away from making a statement. The toms reach an admirable weight of around 23 lbs, while the hens gracefully tip the scales at about 14 lbs. But it’s not just about their looks or their size; these turkeys come to life at around 9 months, with the hens beginning to lay their precious eggs. Black Spanish Turkeys aren’t just about production; they’re instinctively nurturing. Known for their tendency to go broody, they bring a natural touch to your flock, hatching and raising their young with a motherly finesse that’s truly heartwarming. At Valley Hatchery, our commitment goes beyond just selling poultry; we’re about enriching your farm with breeds that bring a blend of rarity, beauty, and practicality. Choose our Black Spanish Turkey Poults for an experience where heritage breeds and exceptional qualities converge, adding an unparalleled charm to your homestead. Unveil the mystery and allure of Black Spanish Turkeys and let them reign supreme in your backyard kingdom! Learn more about this breed, watch this video by ‘Livestock Breeds’: