Narragansett Turkey Poults

Discover the charm of Narragansett Turkeys at Valley Hatchery, where we take pride in offering this distinguished heritage breed known for its unique plumage featuring a captivating blend of black, gray, tan, and white feathers. A true spectacle, Narragansetts set themselves apart from their Bronze turkey counterparts with their distinct coloring—replacing the coppery hues with gray or dull black feathers. Adorned with a black beard, horn-colored beak, and a mostly featherless head and neck, which can display colors ranging from red to blueish white, Narragansett Turkeys are a visual feast. These heritage breed turkeys, native to North America and recognized by the APA, are more than just a treat for the eyes. Narragansett Turkeys are prized for their versatility, serving admirably in both exhibition and meat/egg production. Though they are an active breed, laying relatively few eggs per year, each egg boasts a size ranging from large to extra-large and an elegant off-white color. Toms of this heritage breed turkey impressively tip the scales at 23 lbs, while hens carry a weight of 14 lbs. Aside from their excellent production qualities, Narragansetts are celebrated for their calm disposition and outstanding maternal abilities. Early maturation and top-notch meat quality further enhance the appeal of these remarkable birds. Keep in mind that our Narragansett Turkeys, being a heritage breed, may exhibit a tendency to go broody—a testament to their natural instincts. At Valley Hatchery, our commitment is unwavering when it comes to providing you with high-quality Narragansett Turkeys, a heritage breed that stands out for a variety of purposes. Elevate your poultry experience with the allure of Narragansetts—where heritage meets excellence. Learn more about this breed, watch this video by ‘Livestock Breeds’: